FIELD: chemistry.
SUBSTANCE: invention relates to the application of a compound, selected from the group, consisting of 9-dodecen-4-olide, 10-dodecen-4-olide, 5-dodecen-4-olide, 5,9-dodecadien-4-olide, and their mixtures for the addition or enhancement of the butter or cream taste/aroma or a note into a taste/aromatic composition or a food product in a combination with a food product base, usually representing a frozen dish or a flavouring, a sauce, butter with flavour additives, a paste, a snack or biscuits.
EFFECT: obtaining compounds for the addition or enhancement of the butter or cream taste/aroma.
3 cl, 7 tbl, 5 ex
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