FIELD: chemistry.
SUBSTANCE: invention relates to a flavour substance in the form of a compound represented by formula 1 below: [Formula 1]
(in above formula 1 n is integer 1 or 2, R is a straight or branched alkyl group having from 1 to 30 carbon atoms, moiety A' is a moiety derived from a flavouring agent compound having an aromatic ring and/or an aliphatic ring and/or an aliphatic chain with a hydroxyl group (-OH), wherein the hydroxyl group participates in the carbonate link , and molecule fragment A' corresponds to a flavouring agent compound without a hydroxyl group involved in the carbonate unit, and moiety G' is a moiety derived from a sugar compound having 6-member ring, 5-member ring, or both, where one of the hydroxyl groups (-OH) linked to the ring of the sugar compound participates in the ester link
G' corresponds to a sugar compound without a hydroxyl group participating in the ester link, and m is amount
, bonded with a fragment of the molecule G' by an ester link, and integer 1), as well as to a food product containing a flavour substance according to claim 1.
EFFECT: obtaining novel flavour substances in form of compounds which can be used in a food product.
14 cl, 26 dwg, 4 ex
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Authors
Dates
2025-05-27—Published
2022-11-17—Filed