FIELD: medicine; pharmaceutics.
SUBSTANCE: invention refers to medicine and pharmacy, namely to a syrup having antipyretic action. Red raspberry syrup, having antipyretic action, is produced by preparation of infusion of red raspberry sprouts, crushed to particle sizepassing through a sieve with holes diameter 7 mm, with ratio of raw material to purified water 1:10. Infusion is prepared in a boiling water bath for 15 minutes and 45 minutes at room temperature, after filtration 36 g of the infusion is mixed with 64 g of refined sugar, the mixture is heated until complete dissolution of sugar, twice brought to a boil and foam is removed, then the ready syrup is filtered.
EFFECT: above described syrup significantly reduces body temperature of experimental animals.
1 cl, 3 tbl, 4 ex
| Title | Year | Author | Number | 
|---|---|---|---|
| BALSAM SYRUP FOR PREVENTING VISION ACUITY LOSS | 2015 | 
									
  | 
                RU2632958C2 | 
| METHYL 6-ACETYL-7-(2,5-DIMETOXYPHENYL)-4,7-DIHYDROTETRASOLO[1,5-a]PYRIMIDINE-5-CARBOXYLATE, DEMONSTRATING ANTI-FEVER ACTIVITY | 2009 | 
									
  | 
                RU2413730C1 | 
| 5-(4-HYDROXYPHENYL)-4-(4-METHOXYBENZOYL)-3-HYDROXY-1-(2,2-DIMETHOXYETHYL)-3-PYRROLIN-2-ONE, EXHIBITING ANALGESIC AND ANTIPYRETIC PROPERTIES | 2009 | 
									
  | 
                RU2429229C1 | 
| HERBAL TEA WITH ANTIOXIDANT, ANTICOAGULANT AND ANTIPLATELET ACTION | 2024 | 
									
  | 
                RU2825025C1 | 
| ANXIOLYTIC HERBAL TEA | 2014 | 
									
  | 
                RU2565452C1 | 
| METHOD FOR CORRECTION OF POST-PRANDIAL GLYCEMIA | 2022 | 
									
  | 
                RU2805492C9 | 
| WINE DRINK "NIKOLAYEVSKOYE PODVORYIE" | 1997 | 
									
  | 
                RU2109807C1 | 
| COMPONENT COMPOSITION FOR DRINK | 1993 | 
									
  | 
                RU2057800C1 | 
| COMPOSITION OF INGREDIENTS FOR BALSAM | 1993 | 
									
  | 
                RU2045572C1 | 
| METHOD FOR PREPARING AGENT ELICITING ANTI-INFLAMMATORY AND HYPOTENSIVE ACTIVITY | 2002 | 
									
  | 
                RU2220735C1 | 
Authors
Dates
2025-03-04—Published
2024-06-14—Filed