FIELD: wine industry; may be used in alcoholic beverage industry. SUBSTANCE: wine drink contains ingredients at the following ratio, vol.% per 1000 dal of prepared product: grape wine material, not less 10.0; brandy or oak concentrate, 0.4-0.8; infusion of fresh mountain ash or infusion of dried mountain ash, 12.3; infusion of vegetable components: sweetclover, yarrow, thyme, 2.4; sugar syrup, 6.63; citric acid, 1.08-1.1; color, 0.226, aqueous-alcoholic liquid, the balance. EFFECT: high-quality wine drink enriched with biologically valuable components.
Title | Year | Author | Number |
---|---|---|---|
WINE DRINK | 1996 |
|
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WINE DRINK "RYABINOVY DESERT" | 1997 |
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WINE DRINK | 1996 |
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WINE DRINK "PRIOKSKIYE PROSTORY" | 1998 |
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Authors
Dates
1998-04-27—Published
1997-06-13—Filed