COMPOSITION OF INGREDIENTS FOR BALSAM Russian patent published in 1995 - IPC

FIELD: production of liqueur and vodka. SUBSTANCE: proposed composition contains (kg): valerian 0.1-0.25, clove 0.9-1.2, oak cortex 0.9-1.2, root of Angelica 0.3-0.7, ginger 0.9-1.2, coriander 4.5-5.5, tormentil 1.9-2.5, cinnamon 1.0-2.0, buckthorn cortex 0.1-0.4, birch bud 0.3-0.6, poplar bud 0.3-0.6, Rhodiola rosea 1.9-2.5, dill 0.3-0.6, fennel 0.9-1.2, branches and leaves of cherry 1.9-2.5, sweet clover 1.9-2.5, Origanum 1.9-2.5, St. John's wort 2.8-3.5, willow herb 2.8-3.5, nettle 1.9-2.5, branches and leaves of raspberry 0.9-1.2, balm 1.9-2, 5 peppermint 2.8-3.5, everlastings 0.3-0.6, branches and leaves of plum 1.9-2.5, thyme 1.9-2.5, yarrow 0.9-1.2, branches and leaves of black currant 1.9-2.5, honey 190-210, vanillin 0.5-0.65, orange oil 0.09-0.15, color 790-810. Said composition also contains 990-1100 l of apple alcoholized juice, 450-550 l of cherry alcoholized juice, 450-550 l of plum fruit juice, 650-700 l of sugar syrup and aqueous-alcohol liquid. Mentioned above quantities are used to prepare 1000 dal of desired drink. EFFECT: improves quality of desired product. 2 tbl