FIELD: food industry.
SUBSTANCE: disclosed is a drinking straw comprising an elongated tubular body made from an insoluble material having an inner coating containing a matrix and one or more active agents which are dispersed throughout the matrix. Said housing is sized to draw carrier fluid there through so that passage of said carrier fluid results in release from the matrix of said one or more active agents into said carrier fluid to be consumed by the drinker. Matrix contains 65–80% of partially hydrolysed guar gum (PHGG), 15–30% of acid and 3–10% of modified cellulose.
EFFECT: invention enables to obtain an alternative drinking straw which contains a material which dissolves in a liquid drawn through the straw during use.
12 cl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION OF DIETARY FIBERS FOR PREVENTING AND TREATING DISEASES OF DIGESTIVE SYSTEM AND COMPOSITION OF DIETARY FIBERS EFFECTIVE AT TREATMENT OF CHOLERA | 2006 |
|
RU2395218C2 |
| THICKENED COMPOSITION FOR PATIENTS WITH DYSPHAGIA | 2018 |
|
RU2800954C2 |
| COMPOSITION FOR PREPARING HOMEMADE FROZEN CONFECTIONERY PRODUCTS | 2012 |
|
RU2617792C2 |
| METHOD FOR PRODUCTION OF SWEET CONFECTIONARY GOODS SUCH AS SOFT CANDY IN A STRAW | 2020 |
|
RU2741094C1 |
| SEMI-LIQUID FOOD PRODUCT CONTAINING BETA-GLUCAN FIBRES | 2008 |
|
RU2462869C2 |
| DESMOPRESSIN MEDICINAL FORMULATION DISPERSED IN MOUTH CAVITY | 2003 |
|
RU2292903C2 |
| D-PSICOSE IN FROZEN BEVERAGES OF ZERO OR LOW CALORIE CONTENT | 2014 |
|
RU2664311C2 |
| STABILIZING SORBIC ACID IN BEVERAGE SYRUP | 2016 |
|
RU2716587C2 |
| MULTILAYERED BEVERAGE AND ITS PRODUCTION METHOD | 2009 |
|
RU2427288C2 |
| METHOD OF INCREASING FOAMING CAPACITY OF POWDERS OBTAINED BY SPRAY DRYING | 2005 |
|
RU2379908C2 |
