COFFEE WITH VENISON AND DEER ANTLERS Russian patent published in 2025 - IPC A23F5/14 

Abstract RU 2838865 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry, to production of beverages. Proposed cappuccino contains milk, ground coffee beans, freeze-dried red bilberries, freeze-dried blueberries, ginger and additionally contains dried venison in the form of yukola chips and deer antlers in the form of powder as components.

EFFECT: invention is aimed at production of a beverage with new taste properties and enhancement of biological value of the coffee beverage.

1 cl

Similar patents RU2838865C2

Title Year Author Number
ICE CREAM WITH VENISON 2023
  • Fedotova Nina Aleksandrovna
RU2838084C2
HERBAL TEA COMPOSITION CONTAINING ANTLERS 2020
  • Bolotin Mikhail Grigorevich
RU2746625C1
COMPOSITION FOR PREPARING SPORTS DRINKS “MORNING PROTEIN WITH COFFEE” 2017
  • Shterman Sergej Valerevich
  • Sidorenko Mikhail Yurevich
  • Shterman Valerij Solomonovich
  • Sidorenko Yurij Ilich
RU2662774C1
VENISON SEMI-SMOKED DIETARY SAUSAGE 2004
  • Vol'F Teodor Teodorovich
  • Dolgushina Vera Petrovna
  • Uglov Vladimir Aleksandrovich
  • Perfil'Eva Svetlana Nikolaevna
  • Borodaj Elena Valer'Evna
RU2294115C2
METHOD FOR FLAVORING BEVERAGE BASED ON COFFEE BEANS AND BEVERAGE BASED ON HONEY AND COFFEE BEANS 2023
  • Volkov Sergej Alekseevich
RU2827869C1
UNPURIFIED CAFFEINE COMPLEX, IMPROVED FOOD PRODUCTS WITH USAGE OF UNPURIFIED CAFFEINE COMPLEX AND SUCH PRODUCTS APPLICATION METHODS 2010
  • Chu, I-Fan
  • Lokh, Dzhimbehj P.
  • Braun, Piter Kh.
  • Vil'Jams, Klehr E.
  • Lajl, Barbara Dzh.
RU2557408C2
COFFEE PRODUCT MANUFACTURE METHOD AND COFFEE PRODUCT CONSISTING OF SUBLIMATED INSTANT COFFEE AND FINELY GROUND ROASTED NATURAL COFFEE 2014
  • Evnevich Aleksandr Anatol'Evich
  • Kas'Janenko Sergej Vasil'Evich
  • Tsvetkova Svetlana Nikolaevna
  • Sidorova Ol'Ga Evgen'Evna
RU2573931C1
MEAT PRODUCT AND METHOD FOR PREPARING OF MEAT PRODUCT (VERSIONS) 2004
  • Lisovets R.V.
  • Emanov A.V.
  • Isaev V.A.
RU2254789C1
METHOD OF WEIGHT CORRECTION 2012
  • Safronov Konstantin Viktorovich
  • Afanas'Eva Ljudmila Aleksandrovna
RU2493885C1
MEAT-BASED COMPOSITION FOR PRODUCING OF BABY FOODS 2003
  • Lipatov N.N.
  • Lisitsyn A.B.
  • Kuznetsov V.V.
  • Aleksievich O.I.
  • Timoshenko N.V.
  • Gorin A.D.
  • Bashkirov O.I.
  • Kovaleva E.N.
  • Neskoromnaja L.V.
  • Gevorgjan A.L.
RU2246236C9

RU 2 838 865 C2

Authors

Serbin Sergej Vasilevich

Dates

2025-04-22Published

2023-07-21Filed