METHOD FOR MANUFACTURE OF EVAPORATED MILK AND MILK PRODUCTS Russian patent published in 1995 - IPC

Abstract SU 1837411 A1

FIELD: dairy. SUBSTANCE: essence of this method resides in heating stock, subjecting it to multi-stage evaporation and conducting first stage at pasteurization temperature. EFFECT: higher quality of end products. 1 tbl

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SU 1 837 411 A1

Authors

Leverash V.I.

Khomjakov A.P.

Dates

1995-05-10—Published

1990-12-21—Filed