METHOD FOR PRODUCTION OF FOOD-GRADE FISH BUTTER Russian patent published in 1994 - IPC

Abstract RU 2005390 C1

FIELD: fish industry. SUBSTANCE: fish oil is supplemented with stabilizing flavor additive. The latter is garlic extract produced by extraction with alcohol (garlic/alcohol ratio 1: 1-2: 1). Fish oil is eucanol (extract/eucanol ratio 1: 8-1: 10). EFFECT: higher product quality. 2 tbl

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RU 2 005 390 C1

Authors

Isaev V.A.

Bakholdina L.P.

Dates

1994-01-15—Published

1991-06-05—Filed