BALSAM COMPOSITION Russian patent published in 1998 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal: oak bark, 12.0-26.0; bergenia leaf, 8.0-21.0; red pepper, 0.5-2.5; St. John'swort grass, 2.0-5.5; cedar nut, 10-22; yarrow grass, 0.2-1.4; wormwood grass, 0.2-1.4; dropwort flower clusters, 2-8; citric acid, 0.1-2.5; sugar, 500-2500; color, 150-560; pantocrine, 6-35; aqueous-alcoholic liquid, the balance. EFFECT: higher stabilized properties; beneficial action of balsam on gastroenteric tract and organoleptical properties.