FIELD: biotechnology. SUBSTANCE: method involves the use of viscera of carp fishes as a raw. Before extraction raw is defatted with acetone, and enzyme is desalted with sodium chloride at salt concentration 5-10% of extract mass. Extraction of raw is carried out by two stages at the mass ratio of raw and water 1:(10-12) for 2-4 h. EFFECT: improved method of rennin enzyme preparing. 2 cl, 2 dwg, 1 tbl
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Authors
Dates
1994-07-30—Published
1991-06-19—Filed