FIELD: food industry. SUBSTANCE: crushed juice containing cherry puree and sugar syrup additionally contains watermelon juice in the following proportions of components, wt.-%: cherry puree, 30-35; watermelon juice, 20-25; sugar syrup, the balance. EFFECT: better taste.
Title | Year | Author | Number |
---|---|---|---|
CRUSHED JUICE | 1992 |
|
RU2018240C1 |
CRUSHED JUICE | 1992 |
|
RU2018239C1 |
JUICE WITH PULP | 1992 |
|
RU2038029C1 |
SOFT FRUIT-MELON DRINK | 0 |
|
SU1792312A3 |
FRUIT-MELON BEVERAGE | 1992 |
|
RU2007936C1 |
JUICE WITH PULP | 0 |
|
SU1792313A3 |
PULPY JUICE | 2002 |
|
RU2232531C2 |
CONFECTIONERY POWDERED FLAVOURS | 2015 |
|
RU2616795C1 |
PUMPKIN NECTAR | 2009 |
|
RU2396034C1 |
NONALCOHOLIC BEVERAGE "MOUNTAIN LAVENDER" | 1991 |
|
RU2027382C1 |
Authors
Dates
1994-08-30—Published
1992-10-30—Filed