FIELD: food industry. SUBSTANCE: crushed juice containing apricot puree and sugar syrup additionally contains watermelon juice and citric or tartaric acid in the following proportion of components, wt.-%: apricot puree, 32-38; watermelon juice, 20-26; citric or tartaric acid, 0.3-0.; sugar syrup, the balance. EFFECT: better taste.
| Title | Year | Author | Number |
|---|---|---|---|
| CRUSHED JUICE | 1992 |
|
RU2018240C1 |
| JUICE WITH PULP | 1992 |
|
RU2038029C1 |
| CRUSHED JUICE | 1992 |
|
RU2018241C1 |
| JUICE WITH PULP | 0 |
|
SU1792313A3 |
| FRUIT-MELON BEVERAGE | 1992 |
|
RU2007936C1 |
| SOFT FRUIT-MELON DRINK | 0 |
|
SU1792312A3 |
| SEA-BUCKTHORN NECTAR | 2013 |
|
RU2536060C1 |
| PULPY JUICE | 2002 |
|
RU2232531C2 |
| METHOD OF PRODUCING FUNCTIONAL FRUIT YOGURT | 2022 |
|
RU2814550C2 |
| COMPOSITION FOR PRODUCTION OF PUMPKIN-AND-SEA-BUCKTHORN SMOOTHIE | 2019 |
|
RU2734509C1 |
