FIELD: food industry. SUBSTANCE: method involves additional introduction of water melon juice into the juice wit pulp containing apple puree and sugar syrup in the following ratio of components, wt.-% apple puree, 32-38, water melon juice, 18-25, sugar syrup, the balance. EFFECT: better flavor and taste.
| Title | Year | Author | Number |
|---|---|---|---|
| CRUSHED JUICE | 1992 |
|
RU2018239C1 |
| CRUSHED JUICE | 1992 |
|
RU2018240C1 |
| CRUSHED JUICE | 1992 |
|
RU2018241C1 |
| JUICE WITH PULP | 0 |
|
SU1792313A3 |
| FRUIT-MELON BEVERAGE | 1992 |
|
RU2007936C1 |
| SOFT FRUIT-MELON DRINK | 0 |
|
SU1792312A3 |
| PUMPKIN NECTAR | 2009 |
|
RU2396034C1 |
| SEA-BUCKTHORN NECTAR | 2013 |
|
RU2536060C1 |
| METHOD FOR PRODUCTION OF ALCOHOL-FREE BEWERAGE "CRIMEAN SUN" | 2015 |
|
RU2609977C1 |
| MULTIVITAMIN DRINK | 2018 |
|
RU2685184C1 |
