FIELD: food industry. SUBSTANCE: beverage contains grape juice, sugar syrup, citric acid, and melon juice. The percentages are as follows (mass) - 30-40 (melon juice); 20-30 (grape juice); 0.2-0.5 (citric acid); the rest (sugar syrup). EFFECT: higher beverage quality.
| Title | Year | Author | Number |
|---|---|---|---|
| CRUSHED JUICE | 1992 |
|
RU2018240C1 |
| CRUSHED JUICE | 1992 |
|
RU2018239C1 |
| JUICE WITH PULP | 0 |
|
SU1792313A3 |
| SOFT FRUIT-MELON DRINK | 0 |
|
SU1792312A3 |
| JUICE WITH PULP | 1992 |
|
RU2038029C1 |
| CRUSHED JUICE | 1992 |
|
RU2018241C1 |
| BEVERAGE WITH RADIO-PROTECTIVE PROPERTIES | 1995 |
|
RU2090111C1 |
| MULTIVITAMIN DRINK | 2018 |
|
RU2685184C1 |
| PUMPKIN NECTAR | 2009 |
|
RU2396034C1 |
| SEA-BUCKTHORN NECTAR | 2013 |
|
RU2536060C1 |
