FIELD: food industry. SUBSTANCE: crushed juice containing plump puree and sugar syrup has additionally watermelon juice and citric or tartaric acid in the following proportions of components, wt.-%: plump puree, 26-34; watermelon juice, 22-28; citric or tartaric acid, 0.3-0.5; sugar syrup, the balance. EFFECT: better taste.
| Title | Year | Author | Number |
|---|---|---|---|
| CRUSHED JUICE | 1992 |
|
RU2018239C1 |
| JUICE WITH PULP | 1992 |
|
RU2038029C1 |
| CRUSHED JUICE | 1992 |
|
RU2018241C1 |
| FRUIT-MELON BEVERAGE | 1992 |
|
RU2007936C1 |
| JUICE WITH PULP | 0 |
|
SU1792313A3 |
| SOFT FRUIT-MELON DRINK | 0 |
|
SU1792312A3 |
| NECTAR | 1995 |
|
RU2084188C1 |
| PUMPKIN NECTAR | 2009 |
|
RU2396034C1 |
| SEA-BUCKTHORN NECTAR | 2013 |
|
RU2536060C1 |
| MULTIVITAMIN DRINK | 2018 |
|
RU2685184C1 |
