FIELD: food industry. SUBSTANCE: the composition of ingredients for liqueur comprises per 1000 dal of the finished product, (kg): 593-723 fresh cranberry; 389.6-475.6 dried ashberry; 2.25-3.75 sweet-grass; 4.5-5.5 St John's wort; 926-986 sugar; 1.5-2.5 oak bark; 2.25-3.75 peppermint; 2.25-3.75 coriander; 0.04-0.06 mint oil; 0.02-0.04 orange oil; (l): 100.0 cognac; and aqueous alcoholic liquid, the balance. EFFECT: improved properties of the composition.
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Authors
Dates
1994-08-30—Published
1992-10-23—Filed