COMPOSITION OF INGREDIENTS FOR LIQUEUR Russian patent published in 1994 - IPC

Abstract RU 2018522 C1

FIELD: food industry. SUBSTANCE: 1000 dal of proposed liqueur contains, kg: fresh cranberry 987-1206, dry mountain ash 195-237.6, St.John's wort 1.5-2.5, balm 3-5, oak crush 1.5-2.5, mint 2.25-3.75, coriander 3-5, mint oil 0.03-0.5, sugar 926-986, aqueous-alcohol liquid the rest. EFFECT: improves quality of desired product.

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RU 2 018 522 C1

Authors

Kunitsyn G.N.

Isakova R.P.

Burachevskij I.I.

Zenina G.P.

Shpak N.V.

Dates

1994-08-30—Published

1992-10-23—Filed