BITTER LIQUEUR Russian patent published in 1995 - IPC

FIELD: production of liqueur and vodka. SUBSTANCE: proposed liqueur contains 0.4-0.6 kg of cloudberry leaves and branches 1.5-1.7 kg of St John wort 0.9-1.2 kg of Origanum0.9-1.2 kg of balm leaves and upper parts of stem of balm0.9-1.2 kg of yarrow, 10-17 kg of color, 780-820 l of cranberry fruit juice, 280-320 l of fruit juice of mountain ash, 0.1-0.3 l of mint oil, 350-550 l of sugar syrup which contains 68.5 of dry compound and aqueous-alcohol liquid. Said quantities are used to prepare 1000 dal of desired product. EFFECT: improves quality of desired product. 2 tbl