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2 018 525

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IPC

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Application

93012942/13, 1993-04-02

(22)

Actual filing date

1993-04-02

(45)

Published

1994-08-30

(72)

Inventor

Dambinova S.A.Korshunova M.I.Krasnova I.N.Nikolaev S.M.

(73)

Holder

Dambinova Svetlana Aleksandrovna

METHOD FOR PRODUCING LIQUEUR AND COMPOSITION OF INGREDIENTS FOR ITS PRODUCTION Russian patent published in 1994 - IPC

Abstract RU 2018525 C1

FIELD: food industry. SUBSTANCE: aqueous-alcohol extract of cinnamon, Dianthus, cardamom, foetus of sea buckthorn, root of dandelion and root of elacampane is blended to produce liqueur; ratio of said components, kg is: 3.2-4.6, 2.0-2.8, 3.8-4.2, 4.8-6.1, 1.8-3.2, 21.0-32.6 respectively. Stock of coriander and licorice root and alcohol extract of cedar nut's shell is added into blend mixture. Quantities of said stock and extract are so that content of said components in desired liqueur is 20.0-32.0 kg, 60.0-91.0 kg and 120.0- 190.0 kg respectively. Quantity of aqueous-alcohol liquid is so that concentration of alcohol in desired liqueur is 40 vol%. EFFECT: improves efficiency of the method. 3 cl

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RU 2 018 525 C1

Authors

Dambinova S.A.

Korshunova M.I.

Krasnova I.N.

Nikolaev S.M.

Dates

1994-08-30—Published

1993-04-02—Filed

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