METHOD FOR PRODUCTION OF POWDER COMPOSITIONS FOR SOFT DRINKS Russian patent published in 1994 - IPC

Abstract RU 2019106 C1

FIELD: food industry. SUBSTANCE: method involves mixing liquid fraction with a carrier, drying the resulting composition, crushing the agglomerate, and introduction of flavoring agents. Drying is conducted on a surface which is lyophobic with respect to composition, at pressure of 10-20 kPa and a temperature of 60 C. Flavoring is carried out before crushing the dry agglomerate. EFFECT: higher efficiency. 1 dwg, 1 tbl

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RU 2 019 106 C1

Authors

Мikhnenko Е.А.

Вezsonova N.I.

Drogovoz G.К.

Кizjun G.А.

Мishchenko А.S.

Dates

1994-09-15Published

1991-03-18Filed