METHOD FOR HYDRATION OF VEGETABLE OIL Russian patent published in 1994 - IPC

Abstract RU 2020147 C1

FIELD: oil-and-fat industry. SUBSTANCE: method involves hydration of vegetable oil by treating it with electrolyte and separating phosphatide emulsion. To improve the quality of hydrated oil, electrolyte contains catholyte with pH 11-13 produced by electrolysis of aqueous solution of mineral salt. Hydration is carried out at 80-85 C with electrolyte consisting of catholyte produced by electrolysis of aqueous solution of sodium chloride. EFFECT: higher efficiency. 2 cl

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RU 2 020 147 C1

Authors

Тarasov V.Е.

Аrutjunjan N.S.

Lugovaja N.G.

Dates

1994-09-30—Published

1991-05-05—Filed