VEGETABLE CONDIMENT Russian patent published in 2003 - IPC

Abstract RU 2196453 C1

FIELD: food industry, particularly, composition content of vegetable condiment. SUBSTANCE: condiment contains puree from salad and/or puree from spinach, and/or puree from dock, puree from parsley greens, puree from dill greens, puree from garlic, puree from pepper of sweet species, puree from red hot pepper, khladon extract from mixture of carrot seeds, mustard seeds and rice meal, sugar and salt. EFFECT: increased composition balance; improved organoleptical properties of final product.

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RU 2 196 453 C1

Authors

Kvasenkov O.I.

Rosljakova E.Ju.

Dates

2003-01-20—Published

2001-05-07—Filed