FIELD: food industry. SUBSTANCE: vegetable seasoning has sweet pepper and/or red bitter pepper, garlic, coriander greens and root, parsley greens, dill greens, salt and, additionally, onion greens, leek greens, parsley root, fenugreek (Trigonella coerulea) and/or kchmeli-suneli and laurel leaf oil and components show puree-like consistence. EFFECT: enhanced quality. 2 cl
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