FIELD: agriculture. SUBSTANCE: method involves determining the duration of letting down of milk by sows by determining the time of beginning and end of their uncontrollable intensive grunting. The intensity of letting down of milk is also determined by the number of intensive grunts within a certain period of time. Percentage of continuously sucking piglets is also taken in account. The level of milk productivity of sows is assessed by the values of these parameters. EFFECT: higher efficiency. 5 tbl
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Authors
Dates
1995-01-09—Published
1991-03-28—Filed