FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components at ratio (kg/1000 dal liqueur): holy-grass herb 20.7; cherry branches 5.25; peppermint leaves 8.2; tincture or extract of purple coneflower roots (as dry matter) 2.5-8.0; dye 0.1 (not more), and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of liqueur. 3 dwg, 2 tbl
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Authors
Dates
1995-03-20—Published
1992-10-02—Filed