COMPOSITION OF BITTER LIQUEUR "TARAS BULBA" Russian patent published in 1997 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: in known composition additionally introduced are aqueous-alcohol infusions of I discharging of walnut and cherry leaves, aqueous-alcohol infusions of I and II dischargings: hop cones, wild camomile, vanilla grass (above-ground part), and also oak bark at the following ratio per 1000 dal: alcoholized apple juice, 720.0-880.0 l; aqueous-alcohol infusion of vegetable raw material of I and II dischargings, 13.5-16.5 l, including: common St.John'swort (flowers and leaves), 0.09-0.11; peppermint (leaves), 0.09-0.11; common wormwood (leaves and stem apices), 0.09-0.11 kg; oak bark, 0.18-0.22 kg; hop cones, 0.09-0.11 kg; wild camomile, 0.09-0.11 kg; vanilla grass (above-ground part), 0.09-0.11 kg; aqueous-alcohol infusion of walnut leaves of I discharging, 25.2-30.8 l; aqueous-alcohol infusion of cherry leaves of I discharging, 25.2-30.8 l; aromatic alcohol of rye rusks, 31.15-38.5 l; color, 12.5 kg; rectified alcohol and water in amount for blending proof 40%. EFFECT: new tastiness. 1 tbl