FIELD: liqueur and vodka industry. SUBSTANCE: liqueur has, kg/1000 dal: fruit-berry raw 25-50; vanillin 0.1; citric acid 8.0; tincture or extract of purple coneflower roots (as dry matter) 2.5-8.0; sugar 2608-3810, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of liqueur. 3 dwg, 3 tbl
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Authors
Dates
1995-03-20—Published
1992-10-02—Filed