FIELD: alcoholic beverage industry. SUBSTANCE: composition of ingredients for wine drink contains, vol.%: grape wine material, no less 15.0; dried mountain ash fruits infusion, 13.8; brandy of 40.0-42.0 vol.%, 2.5; sugar syrup, 6.2; vanillin 1:10, 0.08; citric acid, 0.002; color, 0.1-0.2; composition also includes 50 kg of natural honey, and aqueous-alcoholic liquid, the balance. Wine drink has a rich complex of vitamins. EFFECT: improved organoleptical properties and increased food value.
| Title | Year | Author | Number |
|---|---|---|---|
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|
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RU2130059C1 |
