BIOLOGICALLY ACTIVE PRODUCT OF SOUR MILK AND METHOD FOR ITS PRODUCTION Russian patent published in 1995 - IPC

FIELD: milk processing industry. SUBSTANCE: proposed product contains (mass %): proteins 0.35-34.0, fats 0.05-36.00, hydrocarbons 1.5-70.0, organic acids (as calculated for lactic acid) 0.6-56.0, water 4.0-94.6. Content of vitamins is 0.95-15.90 mg per 100 mg of desired product. 1 g of desired product contains 10⁶-10⁹ of symbiosis microorganisms of Lactobacterium acidophilium strain and N.V.Ep 317/402 strain at ratio 1:(1-4). Biologically active product is prepared of milk by its heat treatment at 95-140 C, the process is followed by cooling to fermentation temperature and by adding mentioned above strains. Acidity of desired product is 60-280 T. EFFECT: improves quality of desired product, increases efficiency of the method. 13 cl