FIELD: oil and fat production. SUBSTANCE: vegetable dietetic oil contains deodorized vegetable oil (98.0-99.5 mass %) and vegetable phospholipids (0.5-2.0 mass % ). These components are prepared by hydration of unrefined vegetable oil followed by treatment with the help of direct electromagnetic field having intensity 250-350 kA/m and by drying at 55-65 C. Mentioned above hydration is carried out with the help of alternative electromagnetic field having intensity 50-250 kA/m. EFFECT: increases food value of desired product. 3 tbl
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Authors
Dates
1995-03-27—Published
1993-05-27—Filed