FIELD: fishing industry. SUBSTANCE: method involves grinding the feedstock, treating it electrically, separating oil and fractionating it primarily followed by low-temperature crystallization of liquid fraction. Electric treatment is discontinued on reaching a certain current density, primary fractionation is carried out in two or three stages depending on the calculated cryoscopic temperature of oil. The low-temperature crystallization process is performed stage-by-stage. EFFECT: higher efficiency. 2 cl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PROCESSING FISH FAT TO PRODUCE CONCENTRATE OF ETHYL ESTERS OF POLYUNSATURATED FATTY ACIDS | 1993 |
|
RU2041256C1 |
METHOD FOR PRODUCTION OF FISH FAT | 1990 |
|
RU2039793C1 |
BIOLOGICALLY ACTIVE DIETARY SUPPLEMENT FOR NORMALISING LIPID METABOLISM AND METHOD FOR APPLICATION THEREOF | 2020 |
|
RU2752298C1 |
ARTIFICIAL CAVIAR | 1991 |
|
RU2039472C1 |
TINNED FISH IN OIL | 1991 |
|
RU2039470C1 |
METHOD OF PRODUCING A BIOLOGICALLY ACTIVE ADDITIVE WITH POLY-SATURATED FATTY ACIDS | 2019 |
|
RU2716970C1 |
"EIKONOL" FISH OIL PRODUCTION METHOD | 2010 |
|
RU2427616C1 |
FISH LIVER OIL PRODUCTION METHOD | 2011 |
|
RU2468072C1 |
METHOD OF HYPOCHOLESTEROLEMIC AGENT PREPARING | 1994 |
|
RU2071338C1 |
EIFITOL FISH OIL PRODUCTION METHOD | 2010 |
|
RU2456336C1 |
Authors
Dates
1995-03-27—Published
1992-12-30—Filed