COMPOSITION OF INGREDIENTS FOR SEMISWEET LIQUEUR Russian patent published in 1995 - IPC

FIELD: liqueur and vodka production. SUBSTANCE: 1000 dal of desired product contains: Dianthus 0.4-0.6 kg, cinnamon 0.4-0.6 kg, nutmeg 0.4-0.6 kg, coriander 2-2.6, nut of bitter orange 0.9-1.1 kg, cortex of bitter orange 0.9-1.1 kg, balm 1.4-1.6 kg, Hierochoe 2-2.6 kg, yarrow 0.9-1.1 kg, grains of coffee 2.6-2.9 kg, barley coffee 2.6-2.9 kg, citric acid 17.9-18.2 kg, spirituous apple juice 995-1100 l, spirituous cherry juice 1190-1210 l, fruit juice of mountain ash 790-805 l, 65.8 % sugar syrup 860-864 l, citric oil having dilution 1:10 0.48-0.52 l, aqueous-alcohol liquid the rest. EFFECT: improves quality of desired product. 1 tbl