COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR-BALZAM Russian patent published in 1995 - IPC

FIELD: liqueur and vodka production. SUBSTANCE: 1000 dal of proposed liqueur having concentration 45 vol % contains: Rhodiola rosea 0.8-8.0 kg, Dracocephalum 7.0-9.0 kg, flowers of bird cherry 0.1-1.0 kg, fruits of bird cherry 3.5-35.0 kg, cedar nut 5.0-50.0 kg, malanders 3.-4.0 kg, tansy 0.05-0.5 kg, ST. John wort 1.6-16.0 kg, Hierochloe 0.8-8.0 kg, sweet clover 1.1-11.0 kg, Origanum 0.2-2.0 kg, pine nodules 2.0-20.0 kg, mint 0.4-4.0 kg, sage 1.4-14.0 kg, daisy 0.27-2.7 kg, plantain 0.05-0.5 kg, Artemisia 0.05-0.5 kg, honey 30.0-300.0 kg, color 12.0-120.0 kg, fruit juice of mountain ash 7.5-75.0 l, apple juice 40.0-400.0 l, aqueous-alcohol liquid the rest. EFFECT: improves quality of desired product.