COMPOSITION FOR PRODUCTION OF WAFER SHEETS Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: method involves preparation of mixture of melange, kvass wort concentrate, vegetable oil, table salt, sodium bicarbonate, and phosphatides. The resulting emulsion is fluffed and mixed with top grade quality flour. The dough is spread on the baking tray and baked to produce wafer sheets. The ingredients are (mass %) melange 2.50-2.56, kvass wort concentrate 3.3-3.4, vegetable oil 0.70-0.74, table salt 0.50-0.56, sodium bicarbonate 0.29-0.30, phosphatides 0.49-0.50, top grade quality wheat flour - the rest. EFFECT: higher product quality. 1 tbl