FIELD: confectionery industry. SUBSTANCE: composition contains mixture for preparing wafer sheets at the following ratio of components, mas.%: melange, 2.05-2.19; vegetable oil, 0.11-0.22; salt, 0.09-0.15; soda, 0.09-0.15; phosphatides, 0.08-0.13; sugar powder, 33.5-34.8; confectionery fat substitute, 24.5-25.9; dry soya milk, 8.85-10.24; flavor "Sgushchennoye moloko", 0.023-0.029; red colorant, 0.004-0.007; wheat flour of the high-quality, the balance. EFFECT: improved organoleptical properties and increased biological value of product. 1 tbl, 4 ex
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Authors
Dates
1999-04-10—Published
1997-07-21—Filed