PAN-WORK Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: method involves preparation of raisins and syrup based on sugar sand and treacle supplemented with citric acid and cassia bark. Panning is performed with multiple application of panning syrup on raisins followed by application of first sugar powder and then cocoa powder mixed with dry milk. The half-finished product is kept at 20-25 C and 65% relative humidity for 20-24 h, then it is treated by application of vegetable oil, wax, talc, and paraffin. The ingredients are (% mass) sugar powder 35.0-35.4, treacle 5.2-5.6, raisins 22.0-22.8, cocoa powder 18.1-18.6, dry milk 3.8-3.9, citric acid 0.40-0.42, cassia bark 0.30-0.31, vegetable oil 0.010-0.012, wax 0.005-0.006, talc 0.10-0.12, paraffin 0.005-0.006, sugar sand - the rest. EFFECT: lower product prime cost, lower consumption of raw material, less production wastes. 1 tbl