COMPOSITION FOR PREPARING CONFECTIONERY PRODUCT OF DRAGEE TYPE Russian patent published in 2001 - IPC

FIELD: confectionery industry. SUBSTANCE: composition includes granulated sugar, sugar powder, sugar syrup, vegetal additive, vegetable oil, beeswax and paraffin. As vegetal additive, composition contains liquid extract in the form of oil prepared from fruits, seed and magnolia vine green mass, or in the form of syrup prepared from eleutheroccocus root, sandhill fruits, wolfberry green mass, or in the form of alcoholic solution of natural menthol prepared from peppermint green mass, or from alcoholic solution of menthol and essential anise oil. Components are taken in determined quantity. EFFECT: increased biological value; broadened range of action of vegetal additives to human organism; increased assortment of dragee with improved tastiness. 5 cl, 12 ex