METHOD FOR PRODUCTION OF DRY WHEY Russian patent published in 1997 - IPC

Abstract RU 2098977 C1

FIELD: dairy industry. SUBSTANCE: method involves whey collection, its reservation, heating, separation, pasteurization, cooling, concentration and drying of concentrated whey. Before concentration, isomerization and multirotation of lactose is carried out in whey by introduction in it alkali up to pH 10.5-11.5 at temperature 65-75 C. Then whey is controlled thermostatically for 15-25 min and neutralized. EFFECT: higher bifidogenic properties. 1 tbl

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RU 2 098 977 C1

Authors

Khramtsov A.G.

Lodygin A.D.

Rjabtseva S.A.

Evdokimov I.A.

Zhurba L.N.

Dates

1997-12-20—Published

1996-01-18—Filed