METHOD FOR PRODUCTION OF FISH FAT Russian patent published in 1995 - IPC

Abstract RU 2039794 C1

FIELD: agriculture. SUBSTANCE: into ground fish mass dye and/or aromatic principle are added, their quantities being 0.05-90 of raw material mass. Then acid is added, the process is followed by mixing within 60 min and by centrifugation. Thus aromatized and/or colored fat of fish are prepared. EFFECT: improves efficiency of the method. 4 dwg

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RU 2 039 794 C1

Authors

Isaev V.A.

Sizova N.V.

Bikbov T.M.

Dates

1995-07-20—Published

1992-03-10—Filed