FIELD: food industry; for nutritious enrichment of grown-ups and children with vitamins, mineral salts and vegetable fibers. SUBSTANCE: additive contains powder of vegetable, fruit and/or berry raw material, wheat germs and starch at the following ratio of components, mas.%: powder of vegetable, fruit and/or berry raw material, 90-95; wheat germs, 9.1-3.9; starch, the balance. Preferably used is cryopowder as powder of vegetable, fruit and/or berry raw material. EFFECT: higher biological value. 2 cl, 1 tbl
Title | Year | Author | Number |
---|---|---|---|
BIOLOGICALLY ACTIVE FOOD ADDITIVE IN DOSED FORM | 1998 |
|
RU2129393C1 |
FOOD MODULE COMPOUND | 2006 |
|
RU2333678C1 |
FOOD ADDITIVE IN TABLETS | 1997 |
|
RU2124300C1 |
METHOD FOR PRODUCING FOOD ADDITIVE FROM PLANT RAW MATERIAL | 1997 |
|
RU2110194C1 |
FOOD MODULUS COMPOSITION | 1997 |
|
RU2124847C1 |
BIOLOGICALLY ACTIVE ADDITION FOR COSMETIC, HYGIENE AND PHARMACOLOGICAL AGENTS AND METHOD OF ITS PREPARING | 1998 |
|
RU2163814C2 |
FOOD ADDITION | 1995 |
|
RU2084183C1 |
FOOD PRODUCT FOR PRECAUTION | 2007 |
|
RU2352149C1 |
YOGURT PRODUCT | 2022 |
|
RU2791488C1 |
HONEY BASED FOOD PRODUCT | 2013 |
|
RU2555458C1 |
Authors
Dates
1997-12-27—Published
1996-09-06—Filed