FIELD: wine industry. SUBSTANCE: wine drink contains wine material, 200-250 dal; sugar, 125-135 kg; fermented alcoholized wine material of black-fruit mountain ash, 180-200 dal; chokecherry extract, 15-20 dal; citric acid, 12-15 kg; food colorant, 0.2-0.27 kg. Used as aromatic ingredients are concentrate "Brandy" in amount of 1.8-2.0 dal and aromatizer "Amaretta-Chokecherry", 5.0-5.5 dal. Aqueous-alcoholic liquid is the balance up to 1000 dal of prepared product. EFFECT: improved taste.
| Title | Year | Author | Number |
|---|---|---|---|
| WINE DRINK "FOXBERRY ON BRANDY" | 1995 |
|
RU2102458C1 |
| WINE DRINK "KLYUKVA NA KONYAKE" | 1995 |
|
RU2097418C1 |
| WINE DRINK "STEPAN RASIN" | 1997 |
|
RU2118346C1 |
| WINE DRINK | 1999 |
|
RU2163633C1 |
| WINE DRINK "OKHOTNICHY" | 1997 |
|
RU2118345C1 |
| WINE DRINK "RYABINA KRASNAYA" | 1997 |
|
RU2109810C1 |
| WINE DRINK "KOLESNIK" (ROWAN MELANOCARPOUS) | 1997 |
|
RU2105052C1 |
| WINE DRINK | 1997 |
|
RU2129149C1 |
| COMPOSITION OF INGREDIENTS FOR WINE DRINK | 1999 |
|
RU2160775C1 |
| WINE BEVERAGE "ASTRAKHANSKAYA CHERNOPLODNAYA RYABINA" | 1997 |
|
RU2130486C1 |
