WINE DRINK "RYABINA S KONIYAKOM" ("MOUNTAIN ASH WITH BRANDY") Russian patent published in 1998 - IPC

FIELD: wine making and alcoholic beverage industry. SUBSTANCE: wine drink contains the following ingredients, l/1000 dal of prepared product: grape fortified wine material, 999.5-1500.5; brandy 40-42%, 99.5-100.5; fruit drink of mountain ash, 2203.5-2204.5; fortified juice of black chokeberry, 149.5-150.5; 65.8-% sugar syrup, 1469.5-1470.5; ethyl rectified alcohol of the highest rectification and corrected water at the rate of blend strength 25%. EFFECT: broadened assortment of wine drinks; higher food and biological value; higher curative properties; original blackthorn taste and aroma of mountain ash with brandy. 3 ex