WINE DRINK "RYABINA NA KONYAKE" Russian patent published in 1999 - IPC

FIELD: wine making; alcoholic beverage industry. SUBSTANCE: wine drink of 24% strength contains the following ingredients per 1000 dal of prepared product: citric acid, 19.5-20.5 kg; color, 19.5-20.5 kg; grape wine material, 149.5-150.5 dal; aqueous-alcoholic mountain ash infusion (fruits, springs and fruit stems), 219.5-220.5 dal; konyak, 17.5-18.5 dal; sugar syrup at the rate of sugars content 160 g/cu.dm, aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of wine drinks; higher curative features and food value, and organoleptical properties. 3 ex