WINE DRINK "IVAN-DA-MARYA" Russian patent published in 1999 - IPC

FIELD: wine making and alcoholic beverage industry. SUBSTANCE: wine drink contains the following ingredients per 1000 dal of prepared product: vanillin, 0.04-0.06 kg; raspberry essence, 0.09-0.2 kg; lemon oil, 0.09-0.2 kg; grape wine or grape wine material, 149.0-151.0 dal; oak extract, 4.0-6.0 dal; color, 3.0-4.0 dal; flavor "Koniyak ASG-912", 0.06-0.08 dal; 65.8-% sugar syrup, 10.0-12.0 dal; ethyl rectified alcohol of the highest purification and softened water, the balance at the rate of 20% strength of blend. The drink has soft, spicy, honey aroma and mild, slightly astringe taste. EFFECT: broadened assortment of wine drinks. 3 ex