FIELD: food industry. SUBSTANCE: proposed composition contains hydrolyzed starch and concentrate of fruit juice. Quantities of said ingredients are so that content of polysaccharides, monosaccharides and nutrient component is 40-65 35-55 and 5 respectively. Mentioned above starch contains 30-40 of dry solutes, its dextrose equivalent being 5-25. Mentioned above concentrate contains 40-72 of dry solutes. EFFECT: improves quality of composition. 9 cl
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