FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal: castor, 0.02-0.04; birch buds, 0.1-0.3; Siberian geum (root), 0.3-0.5; clove (unblossomed buds of flowers), 0.3-0.5; bistort (root), 0.3-0.5; ginger (root), 2.8-3.2; tormentil (root), 2.8-3.2; cinnamon, 0.5-0.7; pimento (immature berries), 1-1.7; pine (buds), 0.2-0.4; Scotch heather (grass), 0.4-0.6; calendula (flowers), 0.09-1.1; linden (flowers), 0.4-0.6; peppermint (leaves), 3.8-4.2; dandelion (flowers), 0.7-0.9; pine (coniferous needle), 2-2.8; yarrow (stem of blossoming apices), 1.9-2.2; shelf fungus, 2-2.8; vanillin, 0.3-0.45; orange oil, 0.01-0.025; apples, 1080-1090; mountain ash, 1140-1155; plum, 750-780; honey, 95-105; sugar, 865-870; colorant, 590-605; aqueous-alcohol fluid, the balance. EFFECT: improved taste. 1 tbl
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Authors
Dates
1996-07-10—Published
1994-03-25—Filed