LIVER PATE COMPOSITION Russian patent published in 2020 - IPC A23L13/20 A23L13/60 

FIELD: meat industry.

SUBSTANCE: invention relates to meat industry, in particular, to production of liver pate. Composition contains, wt%: pork scraps– 8–10, butter – 8–10, fried onions – 6.5–7.5, fried carrot – 6.5–7.5, culinary salt – 0.8–1, baked beef liver – balance. Components are taken at the specified optimum ratio.

EFFECT: production of new liver pate with high consumption of nutritive and biological value with addition of low-weight pork scraps, as well as expansion of assortment of liver pates.

1 cl, 1 tbl, 5 ex