FIELD: food industry. SUBSTANCE: dry bouillon mixture has components at the following concentration, wt. -% bouillon mass containing bouillon and powdery hydrolysate 66-70; aromatized fat 7-8; granulated sugar 6-7; sodium chloride 14-16, and nucleoprotein 2-5. Product can be used for preparing medicinal-prophylaxis product with high nutrient value. EFFECT: enhanced quality of product.
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