COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR Russian patent published in 1995 - IPC

FIELD: production of liqueur and vodka. SUBSTANCE: proposed composition contains (kg): leaves of mountain cherry 11.0-12.0, leaves of currant 9.0-10.0, leaves of mountain cranberry 0.3-0.5, Origanum 1.5-2.0, balm 5.5-6.0, peppermint 4.5-5.0, cotton thistle 1.5-2.0, yarrow 2.0-2.5, needles of fur branches 0.1-0.2, thyme 1.5-2.0, dry koumiss 1.5-2.0, natural honey 45.0-50.0, color 28.0-30.0, sugar 8.0-10.0 and aqueous-alcohol liquid. Said quantities are used to prepare 1000 dal of desired product. EFFECT: improves quality of desired product.